Graviola is a tiny, evergreen plant, which produces a large, heart-shaped fruits. The beyond the fruit appears to be yellowish green while the Interior seems to be white. This tree expands typically in Brazil area and various other warm exotic areas of South The united state and The united state. A few of the various other locations are Peru, Venezuela and Mexico where it increases.
Graviola is an evergreen tree which is native to certain parts of America. It is commonly known as soursop. The fruits of this tree are light green in colour. The pulp of the graviola fruit is white and has several black seeds. In modern times, these trees are grown all over the world and are used for several purposes.
The seeds and fruits of these trees are often used in the preparation of natural medicines. The leaves and bark of the tree are used for several other purposes. Graviola pulp can be used in the preparation of desserts and juices. It is important to remove the seeds before making use of the pulp as these seeds are dangerous for the health of the human body.
These seeds are so dangerous that they can even result in the death of fishes or animals. Even though graviola can be used to treat and prevent a wide range of ailments, there are numerous studies which prove the negative effects of this plant on the human body.
It is important to be aware of these side-effects before deciding to use graviola or its supplements. If you notice any side-effect after using graviola, make sure to stop consuming it immediately so as to prevent more severe reactions in the human body.
Side Effects Of Graviola Leaf
Can Lead To Poisoning
Graviola bark contains anonaine and anoniine, which are high in hydrocyanic acid. It is a colorless substance, which is considered poisonous.
Avoid the use of Graviola if you are taking anti-hypertensive, vasodilators, cardiac depressant drugs, anti-depressants or MAO inhibitors. The effect of the fruit can either increase or decrease the effect of these drugs.
Causes the Occurrence of Parkinson’s Disease
Medical experts have closely observed the relationship between graviola and Parkinson’s disease. It has been discovered that people who consume graviola on a regular basis are more prone to suffering from Parkinson’s disease than those who do not consume graviola in any form.
Doctors have discovered that the reason for this is the presence of annonacin. This is an active ingredient which is present in graviola. Annonacin causes the person to suffer from Parkinson’s disease and this is why the consumption of graviola in any form must be avoided as far as possible.
Gives Rise to Eye Disorders
The seeds of graviola are extremely dangerous for the health of your eyes. This is due to presence of certain oils in the seeds of these fruits. If this oil comes in contact with your eyes or the area surrounding your eyes, it can damage your eyesight and give rise to inflammations. The area around the eyes often gets swollen due to the inflammation.
The patient experiences blurred vision and this can be quite bothersome as it restricts the activity of the person till the symptoms of the inflammation eventually wear off. If you touch the seeds of these fruits, it is advisable to wash your hands thoroughly before you touch any part of your face. This will help to prevent the occurrence of inflammations.
Low Blood Pressure:
Graviola also causes dilation of blood vessels and low blood pressure. Although this is beneficial for those with high blood pressure, those without hypertension should be careful while taking this fruit.
Damages the Nervous System
People who consume the fruit of this tree on a regular basis are more prone to suffering from nerve problems than others. This is because the pulp of this fruit has a devastating effect on the nerve cells in the human body. These nerves cells are destroyed at a rapid rate by the active ingredients which are present in the pulp of graviola.